Spring Northern California Deals

Some tempting San Francisco and northern California packages and deals have appeared recently as hotels and destinations amp up their promotions for the spring and summer. Here are a few of the most interesting:

*In honor of Earth Day April 22 several California wineries are having special events through April.  A sample includes Concannon Vineyards in the Livermore Valley, offering free daily tours of the vineyards and $5 tasting flight of special wines, sourced from its vineyards which were placed in a trust to protect them from urban development. Grgich Hills Estate in the Napa Valley is conducting two-for-one biodynamic estate tours and tastings. Kunde Family Estate in the Sonoma Valley arranged a special “Hike and Taste” tour of its “sustainably certified” vineyards. And, four wineries of the Santa Cruz Mountains Organic Wine Trail are pouring their organic wines. For a complete list of events and deals see www.discovercaliforniawine.com 

*The Sonoma Creek Inn, which is near the Sonoma Mission Inn outside the town of Sonoma, is discounting stays by 40% for the month of April. Room rates begin at $71.40 Sunday through Thursday nights and $107.40 on weekends.  Those rates include tasting passes to local wineries and a complimentary upgrade at check-in if available. Over in Napa Valley, The Mount View Hotel and Spa in Calistoga put together an eco-friendly weekend getaway package called “Relax, Renew and Cycle” starting at $399 per couple, Sunday through Thursday.

 

*Two San Francisco hotels near the bayfront also have come up with new packages. The Hyatt Regency San Francisco, within walking distance to the AT&T Park (home of the World Champ Giants for those who slept through last fall), continues to celebrate the 2010 Giants victory. Its “20 Paces to the Bases” package includes accommodations, a $20 food and beverage credit at the hotel and a $25 gift card to the Giants’ Dugout team store. The price starts at $209 per room. At 15-minute walk north along the waterfront, the Fisherman’s Wharf Hyatt created a package called “Awaken” with rates starting at $219 and including a full breakfast for two people in the hotel’s Knuckles restaurant. And the hotel also has a "Home Run" plan, celebrating the Giants, with two all-day MUNI passes to take the F-Line to the park, appetizers at Knuckles and rates starting at $164 (this package is bookable only through April 30).

Downtown Napa Revival Well Underway

 Downtown Napa used to be a sleepy place, with working-class roots that set it apart (some might say pleasantly so) from its increasingly chic and expensive "up valley" neighbors: Yountville and St. Helena. But these days Napa is turning into every bit the wine country destination. With about $700 million in public and private investment flowing into downtown, Napa is abuzz with more than a dozen new restaurants, several luxury hotels, wine tasting rooms, a refurbished theater and opera house, a public market and a sleek riverfront residential and commercial district.
   It's all due to a flood control project to tame the Napa River, which overflowed its banks to disastrous

 effect several times in the last 100 years, the most recent time in 1986 causing $200 million in damage. The project transformed the river, restoring the natural habitat at its shores, creating a curved channel and opening space for development. Celebrity chef Masahuru Morimoto of Iron Chef fame opened his $5 million restaurant, Morimoto along the riverfront last year.
Other notable downtown restaurants have drawn much attention: La Toque, which was recently awarded a Michelin star; Bradley Ogden's Fish Story; Angele; Oenotri, a southern Italian pizzeria; Ubuntu, a vegetarian restaurant combined with yoga studio; and Greg Cole's Celadon, one of the older of the newbies (it opened in the 1990s and later moved to the historic riverfront Hatt building).
The latest addition to the dining scene is by Food Network star Tyler Florence, who opened Rotisserie & Wine, earlier this month.
Just a few blocks from the river, in an area now called the "West End," upscale boutique hotel Avia (photo below) made its debut in July 2009, bringing a sophisticated addition to downtown with its 58 "tub suites" with in-room soaking tubs for two and a large terrace with comfortable chairs for lounging around firepits on cool wine country evenings.

I hadn't been to the Oxbow Public Market (top photo) for a couple of years -- since a disappointing visit when I found little of the bustle that makes such food halls so much fun to explore. This time was different. All the food stalls are rented out and even on a wintry weekday morning there was a lot of energy in the air, tables full of diners. The range of eateries and food available is impressive: Hog Island Oysters, the Oxbow Cheese Merchant, Ritual Coffee Roasters, The Olive Press, The Fatted Calf artisanal charcuterie (middle photo), Napa's decades-old Model Bakery, Kara's Cupcakes and a newcomer, Ca'Momi, an Italian-run pizzeria with an excellent and authentic pastry selection (a third-generation pastry chef from Tuscany is visiting for several months and his custard-filled cream puffs are delicious).
I walked through downtown Napa's historic district with George Webber, who conducts fascinating two-hour tours, and then poked through market and some local wine shops with Andrea Nadel of Gourmet Walks, a company that offers walking tours that include visits with chefs and artisan food producers. My two-day trip to downtown Napa was sponsored by the Napa Downtown Association, which is eager to show off the revitalized area. Check out its downtown visitors center where you can buy Taste Napa Downtown, a $20 card that allows users to sample wines at 14 tasting rooms within walking distance. Included are notable Ceja Vineyards (one of few Mexican-American-owned California wineries) and GustavoThrace (one of the growing number of women-owned wineries).

Fall Color at its Peak -- Here in California

In the Eastern Sierra, the aspen, poplars and cottonwoods are at their peak of fall color this week and, with the weather report forecasting a sunny weekend, it's the time to go. I wish I could get away. For me, this year, looking at photos like these will have to do. Next October, I'm there.
The photo of June Lake (above) in the Eastern Sierra is by Greg Newbry and taken last Friday. The Napa Valley vineyard photo is by John Poimiroo, longtime tourism official at Yosemite and for the state of California. He shot it last weekend.
John, who is behind the wonderful web site, www.californiafallcolor.com, points out that Lake County is a good place for fall colors. It's a closer drive to San Francisco than the Eastern Sierra. The leaves turn first along the shores of Clear Lake and then in the higher elevation on Cobb Mountain. "The cottonwoods are a riot of gold at Forest Lake, backgrounded by dogwoods and oaks," he says. And, "Near Loch Lomond off CA-175 at 2,500 feet at the site of the historic 19th century Salmina's Resort, the trees are at their prime color." Thanks for the report, John.