Spring Northern California Deals

Some tempting San Francisco and northern California packages and deals have appeared recently as hotels and destinations amp up their promotions for the spring and summer. Here are a few of the most interesting:

*In honor of Earth Day April 22 several California wineries are having special events through April.  A sample includes Concannon Vineyards in the Livermore Valley, offering free daily tours of the vineyards and $5 tasting flight of special wines, sourced from its vineyards which were placed in a trust to protect them from urban development. Grgich Hills Estate in the Napa Valley is conducting two-for-one biodynamic estate tours and tastings. Kunde Family Estate in the Sonoma Valley arranged a special “Hike and Taste” tour of its “sustainably certified” vineyards. And, four wineries of the Santa Cruz Mountains Organic Wine Trail are pouring their organic wines. For a complete list of events and deals see www.discovercaliforniawine.com 

*The Sonoma Creek Inn, which is near the Sonoma Mission Inn outside the town of Sonoma, is discounting stays by 40% for the month of April. Room rates begin at $71.40 Sunday through Thursday nights and $107.40 on weekends.  Those rates include tasting passes to local wineries and a complimentary upgrade at check-in if available. Over in Napa Valley, The Mount View Hotel and Spa in Calistoga put together an eco-friendly weekend getaway package called “Relax, Renew and Cycle” starting at $399 per couple, Sunday through Thursday.

 

*Two San Francisco hotels near the bayfront also have come up with new packages. The Hyatt Regency San Francisco, within walking distance to the AT&T Park (home of the World Champ Giants for those who slept through last fall), continues to celebrate the 2010 Giants victory. Its “20 Paces to the Bases” package includes accommodations, a $20 food and beverage credit at the hotel and a $25 gift card to the Giants’ Dugout team store. The price starts at $209 per room. At 15-minute walk north along the waterfront, the Fisherman’s Wharf Hyatt created a package called “Awaken” with rates starting at $219 and including a full breakfast for two people in the hotel’s Knuckles restaurant. And the hotel also has a "Home Run" plan, celebrating the Giants, with two all-day MUNI passes to take the F-Line to the park, appetizers at Knuckles and rates starting at $164 (this package is bookable only through April 30).

Sebastopol 'shrooms

The town of Sebastopol in Sonoma County is known for Gravensteins, the pretty yellow-green apples with red stripes. Even though many of the century-old apple orchards were uprooted in the last 25 years and replanted with vineyards you still come across plenty of old, gnarled Gravenstein trees when you're driving around the quiet roads here.
Besides apples and grapes a bounty of other fruit is grown around Sebastopol. It was, after all, the place where Luther Burbank operated his experimental farm and developed more than 800 new varieties of fruits and vegetables.
So, it's not surprising that Sebastopol became one of the leading producers of mushrooms a few years back when shitake, oyster, chanterelles and other exotic varieties started to pop up in supermarkets alongside the old standby white button mushrooms.
Sebastopol-based Gourmet Mushrooms produces more specialty organic mushrooms than any other company in the U.S. One of its most popular mushrooms is the delicate, earthy Velvet Pioppini, which has dark caps and an intense forest flavor. (Look for the Mycopia brand at Whole Foods and other fine markets). Gourmet is not open to the public but, just south of Sebastopol there's a small mushroom operation -- New Carpati Farm -- where you can visit, talk to the mushroom grower and pick your own funghi.
Steve Schwartz, the owner (photo above), named the company for the Carpathian Mountains in Eastern Europe where his father was born. His company is a simple operation consisting of a small cave-like hut. Inside, shelves are lined with bricks made of oak saw dust, where he plants fungus spores. A wild assortment of fungi emerge, mostly varieties of shitake and oyster. Schwartz sells them at the Sebastopol farmer's market on Sundays but you can also call him (707-829-2978) and set up an appointment to visit the little hut. There, in the damp and quiet, you do as chefs sometimes do and pick your own mushrooms, the freshest you've tasted.