The
Westin St. Francis, which has towered over San Francisco's
Union Square since 1904, has undergone a $40 million renovation. I toured the hotel with General Manager Jon Kimball recently to see the redesign of the main lobby and the rooms in the historic building overlooking the square.
The new decor is both classic and contemporary, which was the concept behind the project -- to refresh the St. Francis, which is known for its elegance, sophistication and the integral role it plays in the city and its history, he said.
One of the first new features of the renovation was the
Clock Bar (right) which opened just off the lobby in July last year. It's been a popular spot since then, making a n
ame for itself for its unique cocktails.
The is a terrific place to start -- or end -- a night on the town. Two columns lined in lovely colored glass hold clocks showing the time in cities around the world. The theme springs from the St. Francis' famous Great Magneta Grandfather Clock, built in 1856 in Europe (it was shipped by steamer around Cape Horn), which has stood near the hotel entrance off and on since 1907. The clock has been a traditional meeting spot for San Franciscans.
On the other side of the lobby from the Clock Bar is one of San Francisco's most highly rated restaurants,
Michael Mina, by the award-winning chef. If you love lobster and haven't yet tried Mina's Maine Lobster Potpie, make plans now.
Much more casual, in the adjacent Tower Lobby, is Caruso's, a cafe and wine bar that's open all day and evening. Tuesdays through Saturdays from 5 p.m. to 7 p.m. Caruso's features what's being called the
Unwind Hour, with a flight of three two-ounce pours of wines paired with gourmet hors d'oeuvres. The price is $15.
The renovated guest rooms were redone in restful neutral colors, with dark wood furniture accented by light-colored walls, upholstered furniture, crystal chandeliers and the plush Westin Heavenly Beds in their snowy white linens. The beautiful old architecture really shines: the decor highlights the handsome curved high ceilings and ornate moldings.
History buffs will enjoy six new displays in the Tower Lobby. The cases, designed by Bill White, curator at San Francisco's deYoung Museum, show visitors the role the grand hotel played in the rich history of
San Francisco. The cases are filled with photos, menus, china, old guest ledgers, among other interesting old pieces.
The downturn in the hotel business has brought good deals at properties all over San Francisco, including the St. Francis. An example are five packages offered in conjunction with the blockbuster King Tut exhibit at the
de Young Museum, which will run through March 28, 2010. Among the hotel's plans is a one-night stay, breakfast for two in the Oak Room and two tickets to the exhibit. Rates for that option start at $205 per night.
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